A first mission was entrusted to us by the company BONPLET, in the department of Pas-de-Calais, France.
The French Society is specialised in traditional and artisanal french cooking. They need to check the potability of water leaving an reverse osmosis plant before using it for cooking.
We sampled the water and asked to perform type D1 analyzes: chemical, organoleptic and microbiological at the Arras departmental laboratory.
The result remains confidential but we can say that the water leaving the osmosis unit remains of very good quality.
To find out more about the quality of water and its potability, the local water company or the municipal administration of your town should be able to answer your questions!
